Our family made a trip to the orchard this fall and I still had a huge bag of apples left over, even after my batch of applesauce and apple bread. I wanted to find something different to make with it and I found this amazing recipe for bite-size apple pies at the Lady with the Red Rocker. Did I mention I love bite size snacks? And I have to tell you that I was not disappointed!
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| This is all you need! |
2 tsp. cinnamon
1 pkg (2 crusts) refrigerated pie crust
3 tbsp. melted butter
2 medium apples, cut and peeled into 8 wedges (I used Jonathan apples)
Preheat the oven to 425 degrees. Mix the sugar and cinnamon in a bowl. Cut the pie crust into 8 strips. Coat each strip with melted butter and sprinkle with the cinnamon sugar mixture. Wrap each apple slice into the crust by rolling it up. I also coated my apple slices with the cinnamon sugar mix - you know, just to make sure they had enough :).
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| Getting all bundled up for the oven! |
Place each apple pie onto a baking sheet lined with parchment paper. Coat the tops with more melted butter and sprinkle with more cinnamon sugar mix. Bake for 10-13 min.
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| All lined up ready for baking! |
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| My little helper :) |
Here it is finished! A quick, easy and yummy little treat! I bet it would be perfect with a scoop of vanilla ice cream? And a cup of coffee?
HAPPY BAKING! ENJOY!
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